Raw Chicory Salad Recipe

Chicory is a slightly bitter, peppery leafy green that adds a unique flavor to any dish. This salad pairs chicory with fruits and agave syrup for a bittersweet taste combination that is sure to please.

5 bunches of chicory
150 g white (seedless) grapes, halved
2 apples, peeled and cubed
1 tablespoon lemon juice
4 tablespoons raw agave syrup
3 dates, chopped
3 tablespoons olive oil
Scant 3 tablespoons chives, chopped finely
Sea salt and ground pepper

Wash chicory bushes, cut off the stumps and separate the leaves. Place the leaves in a colander to drain.

Raw dressing: In a bowl, whisk lemon juice, agave syrup and olive oil to combine. Stir in chives and add salt and pepper to taste.

Arrange the chicory, apples and grapes on a plate and drizzle with dressing.
Serve immediately.

Related raw food recipes:
Fresh Raw Spinach Salad Recipe

Written by Elise Goodlife

About Elise Goodlife

I'm Elise Goodlife, 37 years old. Mother of two boys aged 7 and 4. Professional dietician, writer and raw food lover.

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