These snack bars will fill you up on the go. Wrap them individually in plastic wrap and you can pop one in your bag for easy snacking.
Ingredients for 8 pieces:
300 grams of unroasted mixed nuts
300 grams soft dates, coarsely chopped
1/2 apple, peeled and coarsely chopped
3 teaspoons fresh lemon juice
Dash of sea salt
Dash of agave syrup
Pulse the nuts in a food processor until just coarsely chopped. Sprinkle the chopped apple pieces with 1 teaspoon lemon juice. Put nuts, dates and apples in a large bowl. Add the remaining lemon juice, salt and agave syrup. Knead until it sticks together. Lay on waxed paper and roll flat. Cut into 8 bars and store in the refrigerator.
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Raw Chocolate Mousse Recipe