Papaya Carpaccio with Hot Salsa recipe

The hot salsa really makes this papaya Carpaccio pop.
Prepare on a chilly day for an instant warm up.

Papaya Carpaccio
1 papaya, peeled and sliced thinly
1 bag baby spinach
1 lime
1/2 cup pecans or walnuts, coarsely chopped
4 dates, finely chopped
1-2 tablespoons olive oil

Spread baby spinach on a platter and add papaya fillets on top. Squeeze the lime over all. Spread the nuts and dates over the papaya. Drizzle with olive oil over before severing. Serve with hot salsa. (See recipe below.)

Hot Salsa:

2 green chilis or jalapenos
2 red chilis
4 cloves garlic
1 onion
1 cup olive oil
1/2 cup lemon or lime juice
2 pinches of salt

Remove stems and seeds from chilis. Finely chop all ingredients and mix with olive oil and lemon juice. Will keep for about two weeks in a glass jar in the refrigerator.

Related raw food recipes:
Green Melon Smoothie
Raw Apple Pie with Cream
Chili Apple Cocoa Pie Raw Recipe
Easy Raw Sweet Potato and Carrot Cake recipe
Easy Raw Parsley Tabouleh recipe

Written by Elise Goodlife

About Elise Goodlife

I'm Elise Goodlife, 37 years old. Mother of two boys aged 7 and 4. Professional dietician, writer and raw food lover.

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