I'm Elise Goodlife, 37 years old. Mother of two boys aged 7 and 4. Professional dietician, writer and raw food lover.
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Monthly Archives: December 2009
The hot salsa really makes this papaya Carpaccio pop. Prepare on a chilly day for an instant warm up. Papaya Carpaccio 1 papaya, peeled and sliced thinly 1 bag baby spinach 1 lime 1/2 cup pecans or walnuts, coarsely chopped … Continue reading
Parsley is full of nutrients, including iron, calcium, vitamin C and carotene. Parsley is also incredibly good for reviving the stomach. This parsley tabouleh can be whipped up in just minutes. Ingredients: 1 bunch parsley, finely chopped 2 tomatoes, cut … Continue reading
Sweet potatoes and carrots have a natural sweetness that makes them a good base for pies and cakes. For a variation, add cinnamon or cardamom. Ingredients: 1 red apple, coarsely chopped 1 sweet potato, peeled and coarsely chopped 3 carrots, … Continue reading